This article is based on an edited transcript of a conversation recorded while Betty and Scot were preparing to launch their new business - a coffee and plant based cake filled caravan The Earthly Sweet Spot. They are now based at Northcote Medical Center.

Jo Stewart: Hey, it's Jo here from Thrive Northside. I'm joined with Renee Wallace, from Betterer, a sustainability consultant, and Scot McDade and Betty Pezzimenti from The Earthly Sweet Spot. We're just having a bit of a chat about their new business, The Earthly Sweet Spot. Also, just generally about how to navigate sustainability in hospitality with COVID-19. Scot and Betty, do you want to give me a little introduction to both of you and your business?